ThaiBev x Special Recipe by Local Chef Elevating Ruang Khao white spirits and indigenous Isan ingredients to international standards. Join us for a creative culinary and mixology development showcase designed to serve as a prototype for local entrepreneurs and regional chefs. Leading this initiative is Chef Grand - Donlawat Srisumran, owner of Melt Beef restaurant. With over eight years of culinary experience in Australia and Canada, chef has collaborated with Michelin-starred chefs and specializes in Food R&D as well as French Fine Dining. Activity highlights include: 3 Signature Prototype Dishes: A masterclass in creative food pairing that extracts the unique identity of Isan ingredients and reinterprets them through an international lens. Signature Mocktails: Innovatively crafted drinks designed to offer a fresh dining experience and add premium value to every meal.